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The Gut Doctor

The Gut Doctor

Von: Neil D. Parikh MD
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Dr. Neil D. Parikh, a community gastroenterologist in Connecticut, discusses common gut topics in a patient-friendly manner. He interviews fellow GI specialists to provide a better understanding for the general public and medical providers. He also includes episodes on food as medicine as the worlds of culinary medicine and gastrointestinal health intertwine. Please note that this podcast is for informational purposes only and is not a substitute for medical advice, diagnosis or treatment. Please discuss all health questions and concerns, including any pertinent information on this podcast, with your healthcare provider.

© 2026 The Gut Doctor Alternative & Komplementäre Medizin Hygiene & gesundes Leben
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  • Food as Medicine: Cabbage with Gwenn Rosenberg Wildman, ND

    Food as Medicine: Cabbage with Gwenn Rosenberg Wildman, ND
    Jan 20 2026

    In this episode in the Food as Medicine series, Dr. Parikh is joined by Dr. Gwenn Rosenberg Wildman who is clinical director at the New London Natural Health Center. They dive into the health perks of cabbage - a surprisingly powerful yet underappreciated ally for gut health.
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    19 Min.
  • Alcoholic Liver Disease: A Cinematographer's Perspective

    Alcoholic Liver Disease: A Cinematographer's Perspective
    Jan 6 2026

    Chris Burns was a successful cinematographer and director of photography for multiple Emmy-winning projects. Then he developed significant alcohol-associated liver disease which eventually led him to a liver transplant. He is now two years post transplant and is working on a documentary to raise awareness for both liver disease and liver transplantation. We discuss his journey and his advocacy work in today's episode of the Gut Doctor Podcast. This episode is brought to you by Mindray and Aegle Medical, manufacturer and distributor of the Hepatus-series platform, which is a NexGen vibration-controlled elastography technology used to stage and monitor liver disease.
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    38 Min.
  • Food as Medicine: Ghee with Rahul Pottabathini, MBBS

    Food as Medicine: Ghee with Rahul Pottabathini, MBBS
    Dec 16 2025

    Ghee has ancient roots but what does modern science say about it? In this Food as Medicine episode, Dr. Parikh interviews Dr. Rahul Pottabathini of Gandhi Medical College. They explore ghee's impact on digestion, inflammation and the microbiome.

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    9 Min.
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