The Bread Winner Podcast okładka

The Bread Winner Podcast

The Bread Winner Podcast

Autor: Caroline Bower
Słuchaj bezpłatnie, bez subskrypcji

Saisonale Sparangebote | 0,99 € pro Monat für die ersten 3 Monate

Danach 6,99 €/Monat. Bedingungen gelten. Monatlich kündbar.
Welcome to The Bread Winner Podcast, the show for microbakery owners who want to create a successful microbakery without spending every waking minute in the kitchen. I'm Caroline Bower, and I bake over 100 loaves a week from my home while still getting 8 hours of sleep and having time to be fully present in the important moments with my family. If you're looking to build a thriving sourdough business from your home, you're in the right place. Every Thursday, I'll be sharing new episodes packed with practical advice on everything from marketing and sales to process optimization and real-life strategies to maintain a healthy, intentional lifestyle. We'll dive into how to get started, attract (and keep) your first raving customers, plan your ideal week, scale your operations, and price your products. Plus, we'll occasionally have some fantastic guests who are experts in the sourdough world. This podcast is all about giving you the tools and confidence to cultivate business that fits into your life, not the other way around. So, hit that subscribe button, do your next round of coil folds then grab a cup of coffee and get comfy for the next 20 minutes. Let's start building your dream microbakery together!Copyright 2026 Caroline Bower Ekonomia Marketing i sprzedaż Zarządzanie i przywództwo
Odcinki
  • 146. How to Price a Sourdough Workshop (With Real Numbers)

    146. How to Price a Sourdough Workshop (With Real Numbers)
    Oct 29 2026

    Last week I walked you through my whole sourdough class, start to finish. This week, part two of the series, I am answering the questions I get asked the most: how many people should I take, do I need help, and what should I actually charge? I am being completely open with real numbers, what I used to charge, what changed, and what it actually costs me to put one student through the class.

    You will hear exactly where my group size ceiling is and why, when to bring in an assistant and how to pay them, the three reasons I switched from an all-inclusive $125 ticket to a $95 ticket with a shop discount, and a full worked example showing what one class actually nets me. I also cover what to say if someone tells you your class is too expensive.

    🧮 Grab the Profit & Pricing Calculator: https://www.carolinebower.com/calculator

    🍞 The Bread Winner Inner Circle opens twice a year. Get on the waitlist: https://www.carolinebower.com/innercircle

    🎙️ Send me a voicemail on SpeakPipe: https://www.speakpipe.com/breadwinnerpodcast

    📋 Download the FREE checklist, Your First Steps to a Successful In-Home Bakery: https://www.carolinebower.com/checklist

    ✉️ Join my email list: https://carolinebower.myflodesk.com/newsletter

    🛒 Shop my sourdough microbakery favorites: https://www.carolinebower.com/links

    📱 Follow me on Instagram: @carolinebower_sourdough
    Rozwiń Zwiń
    28 min
  • 145. How to Teach a Sourdough Workshop, Start to Finish

    145. How to Teach a Sourdough Workshop, Start to Finish
    Oct 23 2026

    For a long time, I did not think I was allowed to teach a sourdough class. I am completely self-taught, I have never taken a baking class in my life, and I had a voice in my head asking who I thought I was to teach anyone. Several dozen workshops later, I know that voice was wrong, and if you have the same one, it is wrong about you too.

    This is part one of a three-part series on teaching sourdough workshops. Today I am walking you through my entire class, start to finish, exactly how I run it in my bakery right now. You will hear how I handle check-in, the timeline trick that keeps a two-day process clear in two and a half hours, why I bake first, how I build the whole middle of the class around starter questions, and what everyone actually takes home.

    🍞 The Bread Winner Inner Circle opens twice a year. Get on the waitlist: https://www.carolinebower.com/innercircle

    🎙️ Send me a voicemail on SpeakPipe: https://www.speakpipe.com/breadwinnerpodcast

    📋 Download the FREE checklist, Your First Steps to a Successful In-Home Bakery: https://www.carolinebower.com/checklist

    🧮 Grab the Profit & Pricing Calculator: https://www.carolinebower.com/calculator

    ✉️ Join my email list: https://carolinebower.myflodesk.com/newsletter

    🛒 Shop my sourdough microbakery favorites: https://www.carolinebower.com/links

    📱 Follow me on Instagram: @carolinebower_sourdough
    Rozwiń Zwiń
    25 min
  • 144. How to Feed Your Family on the Busiest Bake Weeks

    144. How to Feed Your Family on the Busiest Bake Weeks
    Oct 8 2026

    Building a microbakery that lasts means nurturing your body as well as your business, and this week's guest knows that better than almost anyone. Cassy Garcia is the New York Times bestselling author of The Protein Meal Prep Plan, Cook Once Dinner Fix and Cook Once Eat All Week, and the founder of Fed and Fit. I have cooked from Cook Once Eat All Week almost every week for years, and it genuinely changed how my household eats.

    We talk about trusting your own voice instead of outsourcing your marketing to someone else, why you need to stop discounting your wins as a fluke, and exactly what to do with a couple of free hours so your family eats real food during your hardest bake weeks. Cassy also shares her go-to backup meal and the one small habit that has completely changed her afternoons and mornings.

    👤 Find Cassy Garcia at Fed and Fit: https://fedandfit.com/

    Get Cassy Garcia cookbook here: https://link.amazon/B019JjMIB

    Follow Cassy Garcia on Instagram: https://www.instagram.com/fedandfit/

    🍞 The Bread Winner Inner Circle opens twice a year. Get on the waitlist: https://www.carolinebower.com/innercircle

    🎙️ Send me a voicemail on SpeakPipe: https://www.speakpipe.com/breadwinnerpodcast

    📋 Download the FREE checklist, Your First Steps to a Successful In-Home Bakery: https://www.carolinebower.com/checklist

    🧮 Grab the Profit & Pricing Calculator: https://www.carolinebower.com/calculator

    ✉️ Join my email list: https://carolinebower.myflodesk.com/newsletter

    🛒 Shop my sourdough microbakery favorites: https://www.carolinebower.com/links

    📱 Follow me on Instagram: @carolinebower_sourdough
    Rozwiń Zwiń
    44 min
adbl_web_anon_alc_button_suppression_t1
Brak recenzji