If you live in the northern Midwest, you likely have been to a Supper Club at least once. The Supper Club is a Midwest tradition, but they seem to exist only in certain parts of the region. On this episode of The Recipe Box, we talk with Megan Bannister, author of Iowa Supper Clubs, about these once well-known eateries that harbor their own unique spirit.

Megan helps us explore the history, culture, and enduring charm of Midwest supper clubs, especially those in Iowa. We discuss origins and the communal atmosphere that defines these classic restaurants. Our favorite part of the conversation is all about the supper club menu - prime rib, pork tenderloin, relish trays, classic cocktails, and ice cream drinks.

Have you ever been to a supper club? Let us know in the comments. We want to hear about the relish trays, the Old Fashioneds, and what you loved most!

Olio in Iowa: https://olioiniowa.com

Iowa Supper Clubs: https://olioiniowa.com/iowa-supper-clubs

Facebook: https://www.facebook.com/olioiniowablog/

Production: Benjy Jeffords, SIU School of Journalism and Advertising

Marketing: Salukis AdLab

Music: MisunderStudios www.misunderstudios.com

Find Hosts Niki and Stephanie at: rootedinfoods.com

The Recipe Box on Facebook: www.facebook.com/RecipeBoxPodcast

The Recipe Box on Instagram: @TheRecipeBoxPodcast