In this episode, Rachel and Luisa Light It Up—and yes, there’s fire involved. 🔥 In true Luisa fashion (she definitely isn’t a pyromaniac… probably), the hosts break out the kitchen torch for two flame-kissed desserts: Rachel makes honey goat cheese–stuffed caramelized figs, and Luisa torches sweet potato casserole cookies topped with mini marshmallows.

Plus, inspired by the newest season of The Great British Bake Off, they tackle savory pull-apart monkey bread. Luisa goes bold with a jalapeño cream cheese version, while Rachel makes three biscuit-dough variations: parmesan, green onion, and rosemary. Get ready for cozy bakes, big flavor, and a little controlled chaos!

It’s Day 12—the final day of the Procrastibaking Advent Calendar—and we’re ending our countdown with one last batch of holiday magic! 🎄🍪 This throwback segment from season 7, features another entry in our Christmas Cookie Collection: Luisa bakes bright, citrusy blood orange olive oil cookies, while Rachel gets festive (and fancy!) with embossed gingerbread. The perfect sweet send-off just two days before Christmas!

It’s Day 10 of the Procrastibaking Advent Calendar—and this one’s a full-sized, brand-new episode! Rachel and Luisa continue their Around the World – Christmas segment with international holiday sweets: Luisa bakes Orahnjača, a beloved Croatian walnut roll, while Rachel makes Norwegian Mint Balls. Then it’s time for Meaning to Make, where they finally tackle bakes they’ve been meaning to try—Rachel goes for Chocolate Gingerbread, and Luisa makes stunning edible chocolate pinecones. Passport optional, sweet tooth required!