It’s the Season 7 finale, and we’re going out with a sweet challenge! In this episode’s Would You Rather? segment, Rachel and Luisa push each other outside their baking comfort zones. Luisa takes on a playful cake with Play-Doh-inspired frosting, while Rachel bakes a unique chocolate plum upside-down cake. Plus, they wrap up the Christmas Cookie Collection series with one final batch of festive treats: orange cardamom cookies from Rachel and raspberry swirl meringues from Luisa. It’s a flavorful finish to a delicious season!

In this episode, Rachel and Luisa return to the Procrastibaking Book Club for another trip through B. Dylan Hollis’ Baking Yesteryear. Luisa whips up the decadently named "Food for the Gods" from 1909, while Rachel bakes the retro-tastic "PB King Cake." Then it’s back From the Bookstacks for more deep dives into cookbook margins, headnotes, and blog comments—including a surprising (and romantic!) origin story behind baking powder. Sweet nostalgia, curious crumbs, and vintage bakes await!

In this Replay episode, we’re revisiting some of our favorite Dessert and a Movie moments! Start in the Hogwarts kitchens with a classic Treacle Tart, then brace yourself for one of the most infamous desserts in sitcom history: Rachel Green’s beef-filled trifle from Friends. Finally, journey to Middle-earth for a bite of Lembas Bread from The Lord of the Rings. It’s a magical, hilarious, and slightly horrifying journey through pop culture’s sweetest (and strangest) bakes!