Obscene Tagine
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In this episode... It's time for tagine. Come along with us as we elevate this classic Moroccan dish with a Preserved Lemon and Green Olive Tagine from Michelin-starred Chef Mourad Lahlou.
Lahlou, Mourad. Mourad: New Moroccan. Artisan, 2011.
"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.
"How to Use a Tagine Pot." Moroccan Zest.
"How to Use a Tagine." Food & Wine.
"Tajine." Epicure & Culture.
"Apicius 4.36 Pork and Apricot Minutal." Edesian Experiments.
"Preserved Lemon and Green Olive Tagine Recipe." Clay Coyote.
Mourad Lahlou. Instagram Profile.
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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