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MOLD 2 GOLD

MOLD 2 GOLD

By: Jonathan Hope
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Join us as we hunt down fermentors and creators of epic flavours.


Searching for insights into businesses large and small in the fermentation space.


Tasting experiments and misadventures alike.

Hosted on Acast. See acast.com/privacy for more information.

Jonathan Hope Art Cooking Economics Food & Wine Management & Leadership
Episodes
  • Ken J Cooks

    Ken J Cooks
    23 Jan 2023

    Last year I had a great chat with kenji about all things koji and fermentation, he was kind enough to have me round for tea, where I met his adorable dogs :D



    Hosted on Acast. See acast.com/privacy for more information.
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    47 mins
  • Reiko Hashimoto

    Reiko Hashimoto
    22 Nov 2022

    Here is a super interesting chat I had with Reiko at the beginning of the year,

    One thousand apologies for taking so long to post it.


    Hosted on Acast. See acast.com/privacy for more information.
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    40 mins
  • Jelena Belgrade of OBLUTAK, a breakfast to remember!

    Jelena Belgrade of OBLUTAK, a breakfast to remember!
    22 Aug 2022

    I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges!


    My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas.


    Cant explain how good the breakfast was!!!


    Thanks again!


    X


    Hosted on Acast. See acast.com/privacy for more information.
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    1 hr and 10 mins
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