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In the Test Kitchen

In the Test Kitchen

Von: America's Test Kitchen
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 Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at America’s Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.Copyright 2025 America's Test Kitchen Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Meathead Weighs In on the Great Burger-Pressing Debate

    Meathead Weighs In on the Great Burger-Pressing Debate
    Aug 20 2025
    Dan Souza and co-host Bryan Roof welcome legendary BBQ expert Meathead to talk all things grilling. From his new book to the age-old debate about pressing burgers on the grill, Meathead shares his take on the tips, tricks, and myths that every backyard cook should know. The conversation covers whether pressing burgers is a good idea, the best types of smoke to cook with, how to properly heat a wok, and a variety of other grilling tips. If you love grilling, smoking, or just want to level up your backyard cooking game, this episode is packed with expert advice, a few surprises, and plenty of laughs. Check out Meathead's new cookbook, ⁠The Meathead Method⁠; and check out our favorite gas grills ⁠here⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    43 Min.
  • Gesine Bullock-Prado Loves Cheese with Apple Pie

    Gesine Bullock-Prado Loves Cheese with Apple Pie
    Aug 6 2025
    Pastry chef, homesteader, and author Gesine Bullock-Prado joins Dan Souza and Morgan Bolling In the Test Kitchen to talk comfort food, homesteading in Vermont, and the science behind perfect pie crust. From chicken and rice to jalapeño popper grilled cheese, they explore easy weeknight recipes before diving into Gesine’s journey from Hollywood to homesteading, and how her German-American roots and love of baking shape her latest book, My Harvest Kitchen. Plus, learn why rough puff pastry is her go-to and how her school, Sugar Glider Kitchen, got its name. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 Min.
  • Aran Goyoaga on the Art of Gluten-Free Baking

    Aran Goyoaga on the Art of Gluten-Free Baking
    Jul 23 2025
    Dan Souza and Lan Lam welcome cookbook author Aran Goyoaga for a conversation about her journey from a pastry-filled childhood in the Basque Country in Spain, to becoming a leader in gluten-free baking. They discuss the craft of recipe development, the challenges of gluten-free bread, and Aran’s inspiration for her forthcoming cookbook, which will be out in September. Pre-order Aran Goyoaga's book ⁠The Art of Gluten-Free Bread⁠; and visit our website for her recent ATK recipe for ⁠Spiced Pear, Buckwheat, and Almond Pancakes⁠! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    33 Min.
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