Season 4, Episode 25: Grandma's Homemade Mustard Sauce and my son's wedding! This mustard sauce is easy to make, but beware of the chunks! The key is to keep things all a similar temp and to constantly whisk it. The tasty sauce is so good on ham, bread, with pretzels as a dipping sauce, both crunchy and soft, and fabulous on sandwiches as well. Dip it, pour it, however you do it, it's so delish!

Plus I share some highlights from my son's recent wedding!

Ingredients:

• 1/2 cup tomato soup
• 1/2 prepared yellow mustard
• 1/2 white vinegar
• 1/2 cup sugar
• 1/2 cup butter, melted and cooled to room temp
• 1 large egg

Instructions:

1. Melt and cool butter to room temp. Set foods out so they can be a similar temp to prevent lumps from forming while heating, such as the raw egg getting cooked slightly by the hot butter.
2. Combine all ingredients in a saucepan and stir with a whisk, heat to combine on low medium or less.
3. Heat until the sauce boils, stirring almost constantly with a whisk to try and prevent lumps from forming.
4. Serve warm over warm ham slices, cooked potatoes, as a dip for pretzels, chips, or as a spread for sandwiches or on burgers, etc. Very good leftover as well. Reheat as desired.

Books!

My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook, it's also on Kindle Unlimited https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963

My YA contemporary romance book Cabin Crew https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223

Happy eating! Take care,

Julie

#recipes #vegetariancooking #vegetarianrecipes #sauce #mustardsauce #cooking

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