In this episode @Jessaminestarr visits a real fruit utopia, the @fruitandspice park in Homeland, Fl. It is a county park like no other, full of fruit and spice plants from around the world. She talks with the director, Vanessa Trujillo, about some of the offerings at the park and then chats with horticulturalist Louise King about the history and the future of the park. Finally, she takes listeners on a tour with guide Iva Hegg, who is a wealth of knowledge about everything growing in the park.

Learn more about this episode of Fruit Love Letters at www.whetstoneradio.com, on IG at @whetstoneradio, Twitter at @whetstone_radio, and YouTube at /WhetstoneRadio.

"I could label you divine, godly as many have, but you are a fruit of the womb."

The fig is myth, sustenance, and ecological wonder. For this episode, Jessamine Starr explores each of those aspects of the fig and how they intertwine… the stories blending with the fruit’s sugar, shaped by the tree’s strong roots, venerated by wasps and people. She places, in essence, the fig’s mythology and biology on equal footing. Mike Shanahan, author of Gods, Wasps and Stranglers is just the person to answer all her questions.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.

And transcript here.

"You are the last tree to flower, and the first to fruit. Both holding on and letting go almost simultaneously, like a secret tattooed upon the hand."

In this episode, Jessamine dives into the rich history of the mulberry with author Peter Coles. She learns that the tree that has become so prevalent around the globe—that some even consider a weed—actually has a lot to offer us. She also chats with farmer and agroforestry advocate Weston Lombard.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.

"I always knew you were special; then I discovered that you are very special - and evolutionary anachronism, a scientific miracle."

In this episode, Jessamine does things a little differently and explores the life of the avocado pit instead of the fruit. She talks with farmer Tom Siddons about the science of growing the avocado from seed and artist Maria Elena Pombo about how she uses the seed to bind us to a past and present community narrative.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.

"You taste like a humid August night on my tongue."

Every fruit...and every orchard has a story. Persimmon’s stories are perhaps a little more interesting than other fruits’...at least in the U.S., because they’re not a hugely commercial crop here.

In this episode, Jessamine talks to farmers at two very different orchards. The first is Penryn Orchard, an orchard with a rich history, steeped in a love of the fruit. And Jessamine gets to visit a new persimmon farm closer to home, Sweet Georgia Fuyu, where she learns about the potiental of the persimmon market while tasting plenty of persimmons along the way.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.

“Writing to you is akin to writing a single letter to all the humans.”

Humans have been tinkering with crossbreeds of apples for thousands of years. Gidon Coll, the owner of Hudson Valley Apple Project, shares some of the types he grows and why so few varieties of apples are available for sale at the store or from your local apple farmer. Luckily for Jessamine, she gets to sample some of the rare breeds Gidon grows on his farm. Then she has a conversation with William Mullan, a New York-based artist who elevated apples to his photographic muse.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.

“Your tangy earthbound pulp, a portal to biological brilliance.”

Tamarind is a key ingredient to the wheelhouse of many equatorial chefs. This week, Jessamine gathers in conversation Sam Fore of Tuk Tuk Sri Lankan Bites in Lexington, Kentucky; Parnass Savang of Talat Market in Atlanta, Georgia; and Maricela Vega of Chico, also in Atlanta. All three chefs are combining their familiar homeland foods—from Sri Lanka, Thailand and Mexico—with their current surroundings in the American South. Despite using the same fruit, the different ways tamarind manifests in their unique recipes is a fascinating testament to their ingenuity.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.

"Even so, I cannot move away from my ‘self’/perpetually residing in a blueberry cave."

Jessamine learns the history of both the cultivated blueberry and the native wild blueberry. For the former, she consults Kiyomi Locker, a historian for the Whitesbog Preservation Trust, birthplace of the cultivated blueberry. Through Kiyomi, Jessamine hears of Elizabeth White, the agricultural specialist who took the blueberry out of the woods and to consumers around the world. But just because most of us enjoy the cultivated blueberry doesn’t mean the wild one is gone. Brian Altvater and Holli Francis introduce Maine’s Passamaquoddy Wild Blueberry Company, the only Native-owned wild blueberry enterprise in the world. Clearly, there is space for both the wild and cultivated blueberry in our homes and our bellies.

Fruit Love Letters is part of Whetstone Radio Collective. Learn more about Fruit Love Letters here.

Find show notes here.