Food Cybersecurity Is Food Safety

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Food Cybersecurity Is Food Safety

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🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.👉 Follow Francine and Matt on LinkedIn for more food safety insights and updates.Securing What Feeds Us: Why Every Food Cyberattack Is a Food Safety Incident | Episode 190When hackers took over refrigeration systems in grocery stores across France, the cybersecurity world focused on how they got in. Almost nobody asked the bigger question: what happened to the food? Kristin King says that blind spot is exactly what puts our food supply at risk.Recorded live at the Food Safety Consortium, Francine and Matt sit down with Kristin King, operational technology security expert, host of Bites and Bytes, and author of Securing What Feeds Us, to talk about where cybersecurity and food safety collide, and about what it is really like to be a woman in a male-dominated industry.Spoiler alert: In the food industry, a cyberattack is a food safety incident until someone proves it isn’t.In this episode: [01:39] Live from the Food Safety Consortium with Kristin King [03:37] Animal food safety, zoo commissaries, and “gorilla salad” [07:32] The JBS ransomware attack and food and agriculture as critical infrastructure [08:44] Founding her firm, launching Bites and Bytes, and writing Securing What Feeds Us [16:48] More than 400 publicly reported food sector incidents in seven years [17:50] The book’s atlas of global food and ag cyber incidents [25:25] If it doesn’t need to be on the internet, don’t put it there [27:25] Insurance, nation-state attackers, and “acts of war” [36:30] Allyship and finding your advocates [40:40] Where to find Kristin, her book, and her podcast [43:37] The book’s dedication to everyone who touches foodDisclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeSecuring What Feeds Us by Kristin KingBites and Bytes podcastKristin’s firm, AnzenSage JBS ransomware attack coverage French grocery store refrigeration hack coverage Food Safety ConsortiumNoteworthy quotes from this episode“Anytime there is a cybersecurity incident within food, it is automatically a food safety incident until someone tells me otherwise. And it needs to be treated that way first.” — Kristin King“Things have to change, but it is not my responsibility to change it. My responsibility is to remind people to be good human beings and that when they see something they need to say something and that’s the truth about it.” — Kristin KingWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.We’d love to hear from you!📲 Connect with Francine, Matt, Kristin King, and the “Don’t Eat Poop!” show on LinkedIn!📕 Check out Francine’s book Who Watches the Kitchen?🎙️ BE A GUEST ON DON’T EAT POOP! Fill out this form to tell us more about yourself. We’ll reach out via email within 30 days with next steps if you’re selected.Produced by Don't Eat Poop! A Food Safety Podcast

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