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Focus on the Beer

Focus on the Beer

Von: Focus on the Beer
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 Through the perspectives of brewers, beer lovers and consumers, Focus on the Beer gives a voice to movers and shakers within the craft beer industry. Join us as we discuss trends and news happening around the craft beer world. So crack open your latest favorite and listen in. Support this podcast: https://podcasters.spotify.com/pod/show/focusonthebeer/supportFocus on the Beer Kochen Kunst Lebensmittel & Wein
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  • EP-089: Urban Animal Beer Co.

    EP-089: Urban Animal Beer Co.
    Aug 29 2022

    Josh and Ryan sit down with Mike Centanne from Urban Animal Beer Co. which is one of Colorado Springs' next breweries to open. Mike has a ton of experience from opening Iron Bird and Metric Brewing as well as brewing for Pikes Peak and Red Leg in between...this was a fun one, hope you enjoy listening in!

    --- Support this podcast: https://podcasters.spotify.com/pod/show/focusonthebeer/support
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    42 Min.
  • EP-088: What is a Cold IPA, Plus a Look to the Festivals Ahead.

    EP-088: What is a Cold IPA, Plus a Look to the Festivals Ahead.
    Mar 17 2022

    In this episode, we run through our latest article about Cold IPAs...are they really a style, or will this fad fizzle out like others have before it?

    Also, we run through some of our favorite festivals that are making a return for 2022.

    Thanks for listening!

    --- Support this podcast: https://podcasters.spotify.com/pod/show/focusonthebeer/support
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    1 Std.
  • EP-087: Bringing Cannabis to the Masses with Dr. Keith Villa of Ceria Brewing

    EP-087: Bringing Cannabis to the Masses with Dr. Keith Villa of Ceria Brewing
    Aug 27 2021

    In this episode, we talk with Dr. Keith Via, of Blue Moon-fame, about his newest venture Ceria Brewing and his new book Brewing with Cannabis. Listen in as we learn about his long history in the brewing industry as well as how Cannabis can be used in brewing!

    --- Support this podcast: https://podcasters.spotify.com/pod/show/focusonthebeer/support
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    1 Std. und 2 Min.
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