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We're back and firing on all cylinders with our first episode of 2026.

Our main interview is with Mike Mason, the man behind Mason Brewing Co. Based in Cornwall, Mike produces exceptional beers, and we are predicting a big future for him and his brewery! As if by magic, he has opened up a webshop this week so you can get hold of his wonderful beers and roadtest them yourself - and you can grab yourself an exclusive discount by using the promo code DAFTABOUTCRAFT when you place an order.

Many people regard Titanic Brewery's Plum Porter as the gold standard for that particular beer style. However, it's far from the only plum porter on the market, so how do other traditional plum porters compare, plus the craft beer takes on the style? We find out with an extensive tasting to see just who might have the best plum porter.

Ben Gibbs from the Sober Boozers Club pops in with an update on the alcohol-free scene, reflecting on Dry January and highlighting some of the beers that have been grabbing his attention and those he's looking forward to trying during the weeks ahead.

From The Fridge features a mystery beer for Dave D and a doorstop special for Dave B, plus we also get to hear all about Dave D's first ever trip to one of the beer capitals of the world, Bruges.

All this and more on Daftaboutcraft, the craft beer podcast!

Dave B and Dave D are waiting for your messages!

Everyone has Christmas traditions and we're no different at Daftaboutcraft! It's our annual Christmas bonus episode where we enjoy pairing cheese and beers - as well having a good old chimwag about the past 12 months.

This year the beer takes centre stage with special releases from Fuller's Brewery in the shape of their 180th anniversary porter, plus this year's three barley wines from Thomas Hardy Ales.

So join us for one last time in 2025 as Dave B and Dave D see out the year in style!

We're delighted to be backed by Craft Brew Festival, curators of a unique beer festival tour across Britain, and Mosaic Board Print, manufacturers of epic beermats.

Dave B and Dave D are waiting for your messages!

Christmas is fast approaching and our sack is full of craft beer goodies as Dave B and Dave D bring episode 78 to you!

One of the staples of the podcast since it started has been Brew To Me, but we're going to mix it up a little bit and alternate this feature with What's In The Fridge? This new segment will give us a chance to get through some of those beers lurking in the depths of the Daftaboutcraft vault but also test our tasting skills as we'll be presented with them blindly and have to do our very to work out what it is we're drinking.

We're joined by Edd Simpson, managing director of Ossett Brewery and SALT for this episode's interview. The main topic of discussion is Ossett's tremendous Rat range of beers, but there is plenty more to talk about as well (plus get your ears ready for the most seductive review of a beer you might have ever heard!)

Tried and Tested takes in our most recent favourite beers, and we're heading to Bristol via Wiper And True to taste a beer they recently contract brewed with hops grown by care home residents.

All this and more on the latest episode of Daftaboutcraft, the craft beer podcast.

We're delighted to be backed by Craft Brew Festival, curators of a unique beer festival tour across Britain, and Mosaic Board Print, manufacturers of epic beermats.