In this episode, we travel to Pittsburgh, Pennsylvania, where industrial heritage, immigrant traditions, and a strong sense of community have shaped a distinctive and evolving food culture. Joined by Elaine Zedack, Project Manager at Visit Pittsburgh, we explore how the city’s culinary identity has been forged by generations of workers, farmers, and newcomers, from iconic pierogies and Primanti-style sandwiches to emerging global flavors brought by new immigrant communities.

As Pittsburgh prepares to join the Michelin Guide for the first time, we discuss how chefs, farmers, and food entrepreneurs are helping transform the city into one of the most exciting food destinations in the United States. From neighborhood food traditions and Appalachian influences to local farms, seasonal ingredients, and festivals like Picklesburgh, Pittsburgh’s food scene reflects both its rich history and its innovative spirit.

We also discover how the city is building international connections through the Food Capitals Network, sharing ideas and learning from food cities around the world. Pittsburgh’s story demonstrates how food can preserve heritage, strengthen communities, foster sustainability, and drive a city’s global recognition.

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About the Food Capitals by Délice Network

The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.

Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.

www.thefoodcapitals.com

Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this special episode, we land in Tucson, where food and culture come together in the heart of the borderlands. Felipe Garcia, President of The Food Capitals network and CEO of Visit Tucson, is joined by acclaimed chef, author, and television host Pati Jinich for a heartfelt conversation exploring how cuisine can build bridges across communities, preserve cultural heritage, encourage innovation, and spark meaningful human connection.

From the culinary traditions of the Sonoran Desert to the shared histories linking Mexico and the United States, Pati reflects on the power of food to tell stories of migration, identity, and belonging. Through discussions of Indigenous ingredients, seasonal cooking, culinary creativity, and the people shaping Tucson’s vibrant food scene, this episode highlights how food can connect cultures, strengthen communities, and help build longer tables that bring us all together.

Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧

About the Food Capitals by Délice Network

The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.

Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.

www.thefoodcapitals.com

Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this episode, we travel to Gothenburg, Sweden, where sea and city come together to shape a dynamic food culture. Joined by Sofie Mantzaris of Göteborg & Co and Martin Berg from the City of Gothenburg, we explore how the city is building a resilient food future through sustainable seafood, blue food innovation, and city farming initiatives that reconnect residents with what they eat. At the same time, Gothenburg is strengthening its reputation as a leading gastronomic destination, celebrated for its exceptional seafood, creative chefs, and vibrant culinary scene. From its historic harbor to its urban farms and signature dishes like the Gothenburg Royale, the city shows how food can drive sustainability, community, and global appeal.

Whether you’re a city leader or a food lover, pull up a chair and join us at the table !

Subscribe on your favourite podcast platform and leave us a review to let us know what you think of Cities at the Table 🎧

About the Food Capitals by Délice Network

The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.

Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.

www.thefoodcapitals.com

Photo credit: © Peter Kvarnstrom-Goteborg & Co

Hosted on Ausha. See ausha.co/privacy-policy for more information.