Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years.

Moss, The Post and Courier's contributing food critic, recently wrote reviews of Italian hot spot Sorelle as well as El Molino, which serves up tacos, tortas and more.

Charleston's Menu is a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.

Are there any topics you'd like to hear on the show? Contact Parker at pmilner@postandcourier.com.

This episode was hosted by Parker Milner, Robert Moss

Produced by Eric Russell

Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.

The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.

Hudgins discussed her family's journey and her career in cooking and restaurant ownership, which was largely inspired by her mother Thu-Ha Ngyuen.

The group also discuss several other topics related to the restaurant landscape in Charleston and surrounding areas.

Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.

The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.

Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival.

This episode features recently named James Beard Finalist and owner of Tuk Tuk Sri Lanken Bites Sam Fore and owner of Mansueta's Filipino Food, Nikko Cagalanan

Charleston's Menu will be a podcast discussing dining, restaurants and all the food that lands on Parker and Robert's plate across South Carolina.

Hosted by Parker Milner and Robert Moss

Produced by Eric Russell

Hanna has everything you need to know about barbecue hash.

Hanna and Dave talk about the biggest trends and events in the 2019 food scene.

Hanna talks about her latest project: Bussin' School, where readers are asked to submit their family recipes for the Lowcountry's most iconic dishes.