In this episode of Two Beers with the Band, I sit down with Danny Riggs, a prolific UK-based singer, songwriter, and rapper who is a true multi-instrumentalist, proficient in guitar, drums, percussion, and keyboard. To fuel our discussion on the contrasts between the Nashville and UK music landscapes, I sampled the Wild Honey Wheat from Yazoo Brewing Company. This Nashville staple, known for its smooth, honey-infused profile, provided the perfect local backdrop as Danny and I explored his journey from playing every instrument in the room to building a career centered on artistic integrity.

Danny is a refreshing "extrovert across the board" in an industry often defined by introversion. We dive into his track "ease" and his commitment to representing old-school hip hop values by encouraging positivity and confidence in the younger generation of artists. From the logistics of independent recording studios in the UK to his surprising "useless talent" of extreme flexibility, Danny offers a high-energy look at what it takes to stay motivated and productive as a modern independent creator.

In this episode of Two Beers With The Band, I sit down with UK hip hop artist and independent force Shakezpeare. To set the mood for a conversation about the grit and soul of the British underground, I sampled the Nut Brown Ale from Samuel Smith. This classic brew, known for its traditional English character, provided the perfect backdrop as Shakezpeare sipped his coffee and we dove into the realities of the music industry across the pond.

Shakezpeare is the definition of a multifaceted creator. We discuss his powerful track "Redemption Is Not Free" and his commitment to maintaining an independent, underground identity in a landscape that often pressures artists to "sell out" for sponsorship to make a living. Shakezpeare shares his "story-first" approach to hip hop, agreeing that the genre is a powerful medium for storytelling, much like the old-school country music that focuses on the narrative within the bars. From his early beginnings and the challenges of the UK music industry to his passion for mentoring the next generation, Shakezpeare breaks down what it actually takes to earn your place and evolve as an artist in the modern era.

In this episode of Two Beers With The Band, I sit down with award-winning songwriter and Nashville veteran Scott Southworth. To set the mood for a talk about traditional roots, we sampled The Baron from Kaiser Crest Brewery in Lewisburg, TN. This 6.2% ABV Brown Ale is brewed using traditional German malts and recipes from Bamberg, resulting in a "clean," smooth profile with distinct notes of nuttiness and milk chocolate.

Scott is the definition of a working independent artist. We discuss his summer anthem, "Granny Used to Honky Tonk," and how he has managed to release seven consecutive projects without ever losing money. Scott shares his "natural skeptic" approach to the Nashville music industry, offering invaluable advice on vetting labels and "smoke-blowers" by choosing to "seek first to understand". From his accidental discovery of the recordings for his new album, Live at the Station, to his successful touring circuit in Europe, Scott breaks down what it actually takes to sustain a decades-long career in the modern indie landscape.