Carnivore Diet, Fall Allergies & Why Gill Isn’t Buying Kleenex by the Truckload Anymore
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Carnivore Diet, Fall Allergies & Why Gill Isn’t Buying Kleenex by the Truckload Anymore
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Gill is coming in hot from the dusty middle of Iowa harvest season.
Ragweed is yelling, combines are rolling, soybean dust is flying, and somehow Gill is not mowing through boxes of tissues like it’s a competitive sport. In this episode of **The Meat Ministry with Gill**, he talks about one of the unexpected changes he’s noticed since going carnivore: fall allergies that used to wreck him just… aren’t.
He also gets into the little day-to-day things that make carnivore work in real life: staying hydrated, adding salt, keeping electrolytes up, eating eggs like it’s his job, and finally figuring out how to make beef liver taste less like punishment and more like an actual treat. Spoiler: pork rind “panko,” bacon grease, and butter are involved. Obviously.
Gill also talks local food, buying beef straight from farmers, unwashed eggs, his upcoming doctor visits, possible eyesight changes, and the benefits of autophagy through intermittent fasting and longer fasts.
This one is practical, funny, honest, and very Midwest. No fancy wellness influencer nonsense. Just meat, salt, liver nuggets, and one guy trying to not sneeze his face off in October.
Listen now on **Apple Podcasts, Spotify, and everywhere you get your podcasts.**