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Tine to Table

Mindful Stories, Hard-Won Wisdom, Proven Recipes

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Tine to Table is a fascinating look at white-tailed deer hunting and wild-game cooking through the eyes of a wildlife biologist, veteran traditional bowhunter, and award-winning author.

Filled with powerful hunting stories, insightful how-to information, and rock-solid recipes. The lessons on hunting, butchering, cooking, wildlife conservation, and even raising outdoor kids are so thoroughly woven into the stories that it's easy to forget you're learning. In a chapter titled, "The Meat that Made America," Rohrbaugh uncovers the important role that white-tailed deer played in shaping the history of our nation, from defining Native American culture to influencing the outcome of the Civil War. As a bonus, each chapter ends with a favorite venison recipe that will convert even the most skeptical newcomer to wild game.

©2023 Ron Rohrbaugh, Jr. (P)2023 Ron Rohrbaugh, Jr.
In der freien Natur
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