*THE INSTANT SUNDAY TIMES BESTSELLER*

WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024

AS HEARD ON THE CRAIG CHARLES SHOW ON BBC 6MUSIC

George Egg is the comedian that cooks. Melding together his love for both worlds, George is renowned for his playful, nostalgia-infused snack hacks that are a heady cocktail of the contemporary and the classic. In this audiobook, George opens the larder door to a world of culinary memories and heart-warming stories that continue to inspire him to this day. Whether it's the touching experiences with his late-father, the memorable dinner parties hosted by his parents, the cooperative living in Brighton during his formative years or later becoming a father himself, George discusses the food that has accompanied him throughout life's most treasured moments.

With exclusive content, and punctuated with a handful of selected recipes, this is the audio equivalent of chatting to a loved one over the kitchen counter and a joyful celebration of the crucial role food plays in our lives.

*****

'Enough anarchy to make cooking fun. Enough love to make it brilliant' TIM HAYWARD

'This book will make your cooking much more enjoyable!' HARRY HILL

'George Egg is the working man's Heston Blummenthal, or the thinking man's Guy Fieri. And I mean those as high, high compliments' TIM ANDERSON

'Super accessible, honest, funny and completely irresistible' JOE LYCETT