Though it took some time to settle into his new life in Gravigna, Italy, following the death of his wife, former NYPD detective Nico Doyle has figured out a thing or two. The locals have not only welcomed him, but are giving him rave reviews on his cooking, and his budding relationship with Nelli, a local woman, is healing old wounds.

When Nico receives a phone call before dawn, he wants to ignore it. A phone call at that time can only mean trouble. Sure enough, it’s Perillo of the local carabinieri. A woman has been found dead in her home, and the sole witness speaks only English. Nico reluctantly agrees to help Perillo with the case.

Judging by the crime scene, Perillo and Nico determine foul play, and they don’t have to look long for suspects. Following the death of her husband, the late Signora Nora had taken on a number of lovers, her two daughters weren’t on the best terms with her, and there’s a lot to be gained from the sale of her residence.

Nico and Perillo have their hands full as they try to solve the murder and restore peace to the otherwise sleepy Gravigna.

“Most enjoyable. The Road to Murder takes the reader to Tuscany, where the scenery, the culture, and the food of that most beautiful part of Italy are as important as the main protagonists. Join the American expat detective as he solves this latest mystery. Warning: reading this will make you hungry.”—T. A. Williams, author of the Armstrong and Oscar murder mysteries