Dungeon Diving Culinary Wizard
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Verteld door:
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Anne Marie Lebeaur
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Alaric Nyx
From a short-order cook to a spell-slinging wizard (who’s still a cook).
It’s only my first day as a professional dungeon diver after quitting my old job, and I’m already off to a rough start. My assigned classes are nothing like I’d hoped, and I’ve been sent to face monsters with little more than an empty spellbook and a seemingly indestructible frying pan.
But it’s not all bad. There’s a gorgeous swashbuckling catgirl and a stunning gun-crazy half-elf who both have my back. We’re going to need to work together more than ever now that all the dungeon exits have been closed off, trapping us underground with hordes of vicious creatures.
Which means it’s time to burst out the cooking spray and go to work.
Some heroes slay monsters. I sauté them.
©2026 Landon Scott and Ringo Hunningan (P)2026 Royal Guard Publishing LLCContinue the series