The Pastry Chef Who HATES Cheesecake okładka

The Pastry Chef Who HATES Cheesecake

The Pastry Chef Who HATES Cheesecake

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​Pastry chef Melanie Underwood hates cheesecake — and wrote the book on it anyway. A warm, funny, no-filter conversation about teaching cooking, trusting yourself in the kitchen, and why food has no barrier it cannot cross. After 25 years at the Institute of Culinary Education, plus pastry posts at the Four Seasons and the Plaza in New York, Melanie now teaches from her home kitchen. She runs Nourish and Gather, teaches mindfulness and sound baths, and built Tart AF — always fabulous, always flaky — around the permission she gives students to trust themselves. In this 27-minute cut: why "I know" is the worst thing a cooking student can say, the husband who suggested 32 students with knives, the month she showed up at a hotel every day until they gave her an apprenticeship, the mentor who told her to apply for the Four Seasons job — and watched Melanie get it — plus Junior's vs. Cheesecake Factory, a four-ingredient quark cheesecake, the Tart AF origin story, warm vanilla pudding, the potluck war over store-bought food, borrowed spoons, and the most impossible person she ever cooked for. If you've ever stood in your kitchen wondering what to cook, or felt judged for how you cook, this one's for you. Chapters: 00:00 An Egg Any Way She Can Get One 00:14 'I Know!' (No, You Don't) — Blame Shitty Influencers 01:08 32 Strangers With Knives? Absolutely the Hell Not 01:48 Screw Your Gadgets — A Microplane and a Knife Will Do 02:17 Mama's Band-Aid Knife & the Onion-Gravy Rebellion 02:59 Bette, Claire & the Student Who Got Baked (Not the Good Kind) 03:52 Pre-Law Dropout Pestered a Hotel Daily Until They Caved 05:10 The Boys Said She Wouldn't Get It — She Got the Four Seasons Job 05:48 Escape From Cold Prep: Born to Bake, Baby 06:24 No Barrier Food Can't Cross — Dumplings Prove We're All Cousins 07:47 I Hate Cheesecake — So Obviously I Wrote the Book 09:02 Four Ingredients, No Crust, Zero Apologies: The Quark Cheesecake 10:41 Enter Tart AF (Yes, THAT AF) 11:39 Kellogg Would Crush You — and a Teen Called It Cringe 13:01 The Bear: Real Kitchens, Real Meltdowns, Real Humans 14:05 Pudding Is a Sweater You Can Eat 14:37 Dr. Jekyll & Ms. Tart: Sweet by Day, Spicy by Night 16:02 She Dropped the F-Bomb, a Lady Gasped — Then She Doubled Down 17:27 Flat? That's Just Code for Needs More Acid 18:13 Saffron Cheesecake & 'Don't Bring Store-Bought or Don't Come' 20:29 Wanted for Spoon Theft: Stories in Spoons 21:13 Turn the Tables: The Most Impossible Producer She Ever Fed 21:51 Teenagers Are Bankrolling DoorDash — $400 a Week, Salty & Broke 23:05 Cooking at Home Is Cheaper — Close Your Eyes & Trust Your Fridge 24:42 She Married a Chef and Had No Idea — Plot Twist! 25:34 Follow Her, Then Book a Flight to Hawaii: Aloha! FOLLOW MELANIE UNDERWOOD Instagram: https://www.instagram.com/nourishandgather.co Facebook:https://www.facebook.com/NourishandGatherco/ LinkedIn: https://www.linkedin.com/in/melanieunderwood/ Substack: https://substack.com/@tartaf FOLLOW MATTHEW GRAY 50 Tastes Of Gray: Broadcasting from Honolulu. One guest. No rules. New episodes weekly. Instagram: https://www.instagram.com/50tastesofgray Facebook: https://facebook.com/50TastesOfGrayPodcast LinkedIn: https://linkedin.com/in/matthew-gray-hawaii Substack: https://50TastesOfGray.substack.com YouTube: https://www.youtube.com/@50TastesOfGray Subscribe, and tell us in the comments: what's the one thing you were told you "can't" put in a dish? #PastryChef #Baking #50TastesOfGray #MelanieUnderwood #ChefInterview
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